Russell Hobbs Electric Pressure Cooker, 6L

If slow cooked sounds delicious, but takes too long, you might want to look into a pressure cooker. By super heating steam, it transfers heat quickly and efficiently cooking food to perfect tenderness in half the time of conventional ovens. We’re talking oxtail or lamb shank in about 45 minutes, and chicken cacciatore in 20.

• 6L Electric Pressure Cooker
• Digital LED display
• Finger-print proof with elegant black and stainless-steel construction
• Save up to 45% power compared to other cooking methods
• Eliminates bacteria in food whilst preserving nutrients and great taste
• Up to 70% faster than traditional cooking
• 6L capacity cooking pot
• 16 multi-function menus
• Reheat and keep warm modes
• Easy-to-use touch button settings
• Perfect for stews, soups, chicken, fish, beans and rice
• 60 minute timer function with u to 24 hour delay
• 9 advanced structural and technical safety features
• Cool touch handles on top and sides
• No mess, no fuss water collector
• Non-stick, removable, dishwasher safe cooking pot for easy cleaning
• Convenient liquid and food level indicators inside the cooking pot
• Comes with a measuring cup and spoon

Multi-function Menus:

• Meat
• Poultry
• Vegetables
• Steam
• Saute
• Slow cook
• White rice
• Brown rice
• Beans
• Broth
• Curry
• Soup
• Multigrgains
• Congee
• Yoghurt
• Manual setting